In the vibrant world of Chinese cuisine, shrimp dumplings (har gow) stand out as a delicate masterpiece—their translucent, silky skins cradling succulent fillings, a favorite in dim sum houses and kitchens worldwide. Yet, crafting perfect dumpling skins by hand is a labor-intensive art, demanding skill, time, and consistency that’s hard to scale. Meet the game-changing Shrimp Dumpling Skin Machine—your key to unlocking efficiency, precision, and profitability in dim sum production.
Unmatched Speed & Productivity
Say goodbye to tedious manual labor! This cutting-edge machine produces up to 60 dumpling skins per minute, equivalent to the output of 3–5 skilled artisans working simultaneously. Whether you’re a bustling restaurant, a busy canteen, or a large-scale food manufacturer, it ensures seamless supply to meet peak demand. With the capacity to support 8–10 chefs wrapping dumplings at once, it’s a productivity booster that transforms your kitchen workflow.
Craftsmanship Meets Technology
Why compromise on quality for speed? Our machine mimics the finesse of hand-rolling to perfection:
Precision Texture: Make skins with uniform thickness, from smooth flat sheets to the classic “thin edges, slightly thicker center” ideal for traditional har gow.
Hygiene First: Features a separated dough part that separates the dough compartment from mechanical parts, eliminating oil or debris contamination. Every skin is pure, clean, and ready for premium fillings.
Durable Build: The dough-rolling rollers are crafted from food-grade 304 stainless steel, while treated steel components form a rust-resistant oxide layer, ensuring longevity even in high-volume kitchens.
Plug-and-Play Simplicity
No technical expertise required! Just load pre-kneaded dough into the hopper, and let the machine handle the rest—automatic pressing, flour dusting, and stacking. Its intuitive one-touch operation makes it accessible to chefs of all levels, reducing labor costs and training time.
But versatility is its true superpower
Beyond Shrimp Dumplings: Perfect for crafting not just har gow skins, but also jiaozi (dumpling) skins, crystal wraps, baozi buns, wonton sheets, meat yan skins, shumai dough, and even custom-shaped pastries.
Ideal for All Businesses: From small local diners to industrial food factories, this machine adapts to your needs, scaling effortlessly with your growth.
Smart Design for Practical Efficiency
Engineered with kitchen logistics in mind:
Foldable Roller Conveyor: Easily adjustable for space-saving storage and smooth dough feeding.
Large Capacity Flour Dispenser: Features an independent on/off switch for precise flour control, ensuring consistent dusting without waste.
Quiet & Reliable: A copper-core speed-regulating motor ensures stable, low-noise operation, while the electrostatic powder-coated exterior is both sleek and easy to clean.
Non-Stick Excellence: The stainless steel molds are coated with anti-adhesive plating, and the PVC conveyor belt prevents sticking, guaranteeing flawless skin release every time.
Elevate Your Kitchen, Delight Your Customers
Why settle for manual limitations when you can have consistency, speed, and hygiene in one compact solution? Whether you’re streamlining dim sum service during brunch rushes or scaling up production for frozen food lines, this machine is your gateway to operational excellence.
Join countless chefs and food entrepreneurs who’ve already transformed their kitchens. Invest in the future of dumpling making today—and serve up perfection, every single time.
Ready to revolutionize your dim sum game? Contact us now for a demo and discover how this machine can elevate your business!
