High Efficiency Garlic Peeling Machine

Machine Introduction

The machine adopted the international advanced air compressing technique to peel off naturally, which can guarantee the quality of garlic clove and the highest garlic peeling rate. During the processing, garlic clove is without machine colliding and squeezing,so surface of the garlic clove can not be damaged. The machine is widely used in all kinds of food processing factory, restaurants,hotel and other catering units.

Advantages

1. The peeling rate of garlic is 95%-98%.
2. Using 220V from the air source, no three phase electric limit.
3. Dry peeling method, no need for water, no pollution to the environment.
4. No damage to garlic, long storage of garlic.
5. During the process of garlic peeling, it is not restricted by the size of the garlic clove.
6. The structure is compact and the area is small.
7. It is stable, practical, safe, easy to maintain, and easy to operate.
8. Time control increased to five bits (two bits built-in and three external). The delay function of the desquamation and the delay of discharging are increased.